Meet your HOSTS
Owners, Graham & Rachel Bucknall are the heartbeat of our TBC team – you’ll often find Rachel behind the bar, or reluctantly keeping score for The Ship Inn cricket team whilst Graham is our numbers man but also claims to be a competent cricketer….
Day to Day, The Crusoe crew is led by our General Manager, Ross and our Head Chef Ritchie D’aeth, both of whom are passionate about great service and delicious food.
And…of course, we’d be nothing without our amazing crew, all of whom are remarkably committed to ensuring our guests have an amazing experience time and time again.
Our SUPPLIERS
We do our best to ensure nearly all our produce is sourced sustainably and as local as possible.
We’re also passionate about sharing the love, so we only work with local suppliers, particularly for all our fresh produce.
Below is just a smattering of some of the great individuals we work with.
KEY LOCAL SUPPLIERS BELOW:
MEAT & POULTRY
Campbells Prime Meat – Linlithgow
John Henderson’s Butcher – Glenrothes
WINE & BEERS
Futtle Organic – St Monans
Lost Orchards – East Adamston Farm
Pilgrims Gin – Leven
Belhaven Brewery – Dunbar
Stewarts Brewing – Loanhead, Midlothian
Allsons – Leven
Liberty Wines – London
FISH
George Campbell & sons – Perth
G & J Wilson – Anstruther
Roy Shields – Lower Largo Harbour
FRUIT & VEG
Ivan Wood – Ballingry, Fife
Blacketyside Farm – Lundin Links
Largo Estate – Upper Largo
BREAD
G. H Barnett & Sons – Anstruther
DAIRY
Mark Murphy – Edinburgh
I J Mellis – Edinburgh
Mills Milk Ltd – Glencraig, Fife
